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Canape Mousse cheese mousse smoked salmon canapesPutting the canap s together is very simple Line the crispy bread cutouts on a serving tray Transfer the mousse to a disposable pastry bag or a zippered plastic bag Snip a tiny corner off of the bag Pipe a dollop of mousse onto each canap Top with a small piece of smoked salmon a thin half slice of cucumber and a sprig of fresh dill Canape Mousse recipeland Seafood Party Mousse Finger FoodMay 25 2015 Transfer the mousse into a pastry bag and pipe into mini phyllo pastry shells Bake in the pre heated oven for 10 minutes Allow to cool for 3 minutes before 3 9 5 4 Total Time 25 minsServings 8 mousseBlend till mousse is well blended and smooth Canap s Take bread and using a 2 inch cookie cutter cut rounds Pre heat oven to 350 F Drizzle rounds with olive oil and place on a parchment lined cookie sheet Put in oven and cook till toasted and golden brown Take out of oven and cool Place mousse in a piping bag and pip...